|
|
作者簡介
林勃攸
堅持對於美食的熱情是最大的動力！
因為學習更道地的烹飪手藝遠赴歐洲進修，
習得了歐洲各國的道地美味。
現在則沉浸在教學的樂趣中，
指導學生邁向更精進的廚藝境界。
經歷
明道大學餐飲管理學系助理教授新竹煙波大飯店餐飲部西餐主廚
嘉義縣名都觀光渡假大飯店義大利廳主廚
福朋喜來登飯店西餐主廚
台北喜來登大飯店12廚副主廚
台北西華大飯店副主廚
亞都麗緻大飯店副主廚
自序：廚房裡的美味時光
透過開胃輕食Tapas，進入西班牙熱情的烹飪世界！
西班牙開胃輕食常用食材
南洋小品常用香料＆調味料
Chapter1 冷盤
冷盤多搭配麵包，佐以各式蔬果、海鮮、起司、蛋和肉類等餡料，
再加上橄欖油與各式香草，以及漂亮的呈盤裝飾，讓主餐前的小點時光十分開胃。
番茄續隨子開胃小點tomatoes and caper tapas
燉蔬菜開胃小品vegetables stew canapes
華爾道夫開胃小點waldorf tapas
大蒜冷湯佐葡萄cold garlic soup with grapes
西班牙冷湯gazpacho
番茄大蒜冷湯cold tomato and garlic soup
百里香涼拌中卷marinated squid with thyme
西班牙涼菜沙拉gazpacho salad
葡萄柚高麗菜沙拉grapefruit and cabbage
蜜瓜火腿捲melon with ham
紅酒香密瓜melon with red wine
醃野菇marinated mushrooms
辣味洋芋spicy potatoes
蝦仁玉米番茄黃瓜盅shrimp salad with corn tomato and cucumber
洋芋拌鱈魚potato with cod fish
芥末鮮蝦盅grass shrimps with mustard on cucumber
玫瑰燻鮭魚smoked salmen rose
醃浸鳳眼貝marinated mussels
鮪魚鑲蛋egg stuffed with tuna
咖哩蛋開胃小點curried egg canapes
塔斯馬尼亞香料蛋tasmanian herb eggs
乳酪核桃小品cheese and walnuts
羊奶乳酪沙拉goat's cheese salad
葡萄雞肉沙拉chicken grape salad
牛肉捲番茄莎莎醬beef roll with tomato salsa
Chapter 2 熱食
西班牙開胃輕食Tapas中，熱食多以油炸類為主，將各式海鮮與肉類的美味包裹起來，蔬食類則多以清蒸與烘烤為主。
香烤時蔬grilled vegetables
洋菇薄煎餅pancakes stuffed with mushroom
番茄麵疙瘩gnocchi with tomato sauce
檸香蝴蝶麵farfalle with bacon and lemon
番茄乳酪筆尖麵penne with tomato and mozzarella cheese
香料炒洋芋sauteed potatoes with rosemary
杏仁鮮魚fish in almond
鯛魚烤番茄 baked sea bream with tomato
烤芝麻鮭魚baked sesame salmen
辛香鮮魚甜椒開胃小點fish with herbs and bell pepper
香燉墨魚squid stew
酥炸鮮魚佐柳橙塔塔醬deep fried fish with orange tar tar
鑲淡菜stuffed mussels
雞肉火腿丸chicken and ham croquettes
香烤芥末香料roasted chicken with mustard and herbs
西班牙甜椒餅tortilla with red bell pepper
Chapter 3 南洋小品
熱帶的豐盛物產，與各式香料的應用，讓南洋式小點充滿活力，
甜美的海鮮與各式鮮菇讓人回味不已。
醃漬南瓜小番茄marinated tomaoes and pumpkin
金針菇沙拉enoki mushroom salad
芋泥山藥盅taro and yam puree
涼拌雜菇combination mushrooms
蒜香茄子steamed eggplant with roasted garlic
香炸豆腐deep fried bean curd
照燒杏鮑菇teriyaki king oyster mushroom
香料中卷spicy squid
涼拌蝦仁葡萄shrimp with grapefruit
魚餅fish cake
醃漬蛤蜊marinated clams with basil
鮮蝦吐司shrimp toast
香料鮮蝦串shimp kebabs with ginger and coriander
蔗蝦shrimp paste on sugar cane
中卷釀燒雞stuffed chicken with squid paste
軟煎芝麻魚fried fish fillet with sesame
味噌鮮魚fish with miso
牛肉蛋捲beef omelette
芝麻雞肉球sesame crusted chicken balls
香檸烤雞排grilled chicken with lemon
豬小排橙汁燒barbecued pork in orange juice
香燉蛤蜊豬肉pork and clam stew
鳳梨碎肉小品pineapple on pork and lemon juice
香茅烤肉B.B.Q pork and lemon grass
臘腸沙拉sousage salad
香炸爆爆肉deep-fried pork belly
炸豬肉球fried pork meatballs
紅咖哩蘆筍雞肉串asparagus chicken skewers and red curry
炸餃子deep fried dumpling
煎藕餅pork cake with lotus root
酥炸雲吞deep fried wonton
蝦茸豆腐球deep fried shrimp and beancurd balls
