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花般美麗的荷花酥、飄香的胡椒餅、經典的老婆餅……
討長輩歡心的壽桃、最夯的冰皮月餅、銷魂的叉燒酥……
這些美味，從今以後不必外求！
作者簡介
獨角仙
曾在酒店任職長達六年、業餘烘焙愛好者、烹飪導師、報章專欄作者。
著有《天然麵包香》、《豈能戒甜》、《獨角仙的麵包創意》。
自序
推薦序
認識中式餅點
茶粿
南瓜紅豆茶粿
眉豆茶粿
甜菜根番薯茶粿
蘿蔔茶粿
雞屎藤茶粿
酥點
基礎酥皮步驟圖
荷花酥
核桃酥
皮蛋酥
叉燒酥
花生酥
京葱羊肉酥餅
芋蓉酥
胡椒餅
老婆餅
包子饅頭
養生饅頭
黃金鵝油香葱松子仁銀絲卷
壽桃包
桂花棗饅頭
蝦醬生煎包
糕點
冰皮月餅
棗蓉糕
鮮椰汁馬豆糕
五彩番薯南瓜糕
芒果糯米糍
缽仔糕
健康雜糧糕
芝心湯圓
椰汁年糕
魚湯鲮魚肉蝦乾蘿蔔糕
客家鹹年糕
臘味芋頭糕
家鄉蒸鬆糕
Understanding Chinese buns and snacks
Home-style dumplings
Homestyle pumpkin dumplings with red bean filling
Homestyle dumplings with black-eyed bean filling
Homestyle beetroot dumplings with sweet potato filling
Homestyle Radish dumplings
Homestyle skunkvine dumplings
Chinese puff pastries
Basic Puff pastry
Lotus pastry
Walnut pastry
Thousand-year egg pastry
Barbecue pork pastry
Ground peanut and sesame pastry
Lamb and Peking scallion pastry
Mashed taro pastry
Peppery pork buns
Wife cake
Buns
Healthy steamed buns
Silver thread rolls with fried spring onion and pine nuts
Longevity peach buns
Buns with date and osmanthus filling
Pan-fried pork buns with fermented shrimp paste
Cakes and snacks
Snowy mooncake
Date cake
Coconut milk pudding with yellow split peas
Five-colour pumpkin and sweet potato cake
Mango mochi
Put Chai Ko (Hong Kong style steamed sweet rice cake in porcelain bowls)
Healthful multigrain cake
Tangyuan with cream cheese filling coated in ground peanuts and coconut shreds
Coconut New Year cake
Radish cake with dace, fish stock and dried shrimps
Savoury New Year cake in Hakka style
Taro cake with preserved meat and sausage
Homestyle sponge cake
