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全書以「觀光者」的角度來撰寫，並包含領隊與導遊的相關內容，從訂班機、搭機、下飛機，進而至旅遊地後運用到的食衣住行相關議題皆收錄。藉由此書，學生將可完整學習整套觀光旅遊的對話內容及技巧。且依據臺灣學生的學習習慣，規劃全書架構，由淺入深、循序漸進。
本書特色
1.全書依照旅行流程排序，從訂班機、搭機、下飛機，以及到國外之後有關住宿、問路、用餐、購物，甚至銀行、郵局、生病等相關會話內容。
2.各主題的內容皆設計小活動，讓學生課中練習，擺脫傳統單純只以課文上課的模式。
3.對話內容皆為作者親身經歷，實用又有趣。
4.圖片精美，整體設計活潑，增加讀者閱讀上的興趣。
5.隨書附贈英聽光碟，提供讀者隨時練習的機會。
Unit 1 Air Travel
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 2 In-Flight and Immigration
Lesson A On the Plane
Lesson B Immigration
Check Points
Unit 3 Asking and Giving Directions
Lesson A Asking Directions
Lesson B Giving Directions
Check Points
Unit 4 Transportation
Lesson A Taking a Bus & Taking a Train
Lesson B Taxi Ride & Renting a Car
Check Points
Unit 5 Hotel
Lesson A Reserving a Room
Lesson B Requesting and Complaining
Check Points
Unit 6 Restaurant
Lesson A Reserving a Table and Ordering
Lesson B Complaints
Check Points
Unit 7 Fast-food Restaurant & Bar
Lesson A Placing Orders at a Fast-food Restaurant
Lesson B At the Bar
Check Points
Unit 8 Sightseeing
Lesson A Tourist Information
Lesson B Tours
Check Points
Unit 9 Shopping
Lesson A Buying Clothing and Souvenirs
Lesson B Refunding and Bargaining
Check Points
Unit 10 Bank
Lesson A Cashing Traveler's Checks and Changing Currency
Lesson B Open a Bank Account
Check Points
Unit 11 Post Office & Making a Phone Call
Lesson A Post Office
Lesson B Making a Phone Call
Check Points
Unit 12 Illness & Pains
Lesson A Seeing a Doctor
Lesson B At the Pharmacy
Check Points
