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全書內容以觀光者的角度來撰寫，並包含領隊與導遊的相關內容，且依據台灣學生的學習習慣，規劃全書架構，由淺入深、循序漸進，從訂班機、搭機、下飛機，以及之後食衣住行的相關議題皆有收錄，藉由此書，學生將可完整學習整套觀光旅遊的對話內容及技巧。
本書特色
1.全書依照旅行流程排序，從訂班機、搭機、下飛機，以及到國外之後有關住宿、問路、用餐、購物，甚至銀行、郵局、生病等相關會話內容。
2.各主題的內容皆設計小活動，讓學生課中練習，擺脫傳統單純只以課文上課的模式。
3.對話內容皆為作者親身經歷，實用又有趣。
4.圖片精美，整體設計活潑，增加讀者閱讀上的興趣。
5.隨書附贈英聽光碟，提供讀者隨時練習的機會。
Unit 1 Air Travel
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 2 In-Flight and Immigration
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 3 Asking Directions
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 4 Transportation
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 5 Hotel
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 6 Restaurant
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 7 Fast-food Restaurant & Bar
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 8 Sightseeing
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 9 Shopping
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 10 Bank
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 11 Post Office & Making a Phone Call
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
Unit 12 Illness & Pains
Lesson A Reserving a Flight
Lesson B Check in and Security Check
Check Points
