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本書編撰以實用、易懂易學為原則，深入淺出，內容豐富，能提高讀者對於餐飲英語溝通之能力，也是出國旅客上餐館時必備之點菜用餐指南。
本書涵蓋範圍包括：
CHARTER 1 RESERVATIONS
CHARTER 2 ON THE TABLE
CHARTER 3 RECEIVING CUSTOMERS AND TAKING ORDERS
CHARTER 4 EXPLAINING DISHES
CHARTER 5 DURING THE MEAL
CHARTER 6 ETHNIC CUISINE
CHARTER 7 DRINKS
CHARTER 8 TALKING ABOUT MONEY
CHARTER 9 BREAKFAST
CHARTER 10 ROOM SERVICE
