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Macmillan(Advanced): Food Stories
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Macmillan(Advanced): Food Stories

作者: Louisa May Alcott,Alphonse Daudet,Jack London,Laura Esquivel,Damon Runyon
出版社: 東華
出版日期: 2014-08-11
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內容簡介

  Macmillan Literature Collections

  These advanced-level Readers contain a variety of original short stories written by famous classic and modern writers. They are perfect for those students who are ready to make the transition from graded readers to updated English literature texts.

  Each collection provides substantial language support including vocabulary, comprehension questions and language-study exercises. There is also a literary analysis section to help students examine themes, characterization and plot – thus increasing their understanding and appreciation of each story.

  Food Stories

  This 'tasty' collection brings together five stories and extracts all with food at their heart. Food and literature have a long relationship and food is used to shed light on characters and relationships, from meals as the centre of family life to food as a political symbol. With all kinds of stories and all kinds of foods, there will be something for all literature (and food) lovers to enjoy.


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