Book Description:
Edible Waste: A Cookbook is an award-winning collection of recipes showcasing culinary practices utilizing edible food waste. All ready to be easily reproduced in your home kitchen, this recipe book includes cookery classics and contemporaries – ranging from bread and butter pudding and curry puffs to salmon croquettes and voyage cakes! Divided into four sections, this book aims to inspire young chefs and families alike to begin a journey of exploring exciting foods created from “edible waste” before they reach the bin.
This book is the Winner of the Best Food Waste Cookbook and is the 3rd Best Digital Cookbook at the Gourmand World Cookbook Awards 2022.
Authors Description:
Sunway University Young Chefs is a group of students from Sunway’s School of Hospitality and Service Management (SHSM), led by Chef Soon Paul Voon.
